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Chihuahua cheese?


And how many Chihuahuas does one have to milk to make this much cheese?

Comments

Anonymous said…
This is a mild, semisoft cheese that is delicious. You've probably even eaten it without knowing it. Sometimes they shred it on top of enchiladas, etc. at a real Mexican place.

You so crazee.
Das why I luv you.

Gertrude.
RC said…
ugh...that's disgusting.

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