And how many Chihuahuas does one have to milk to make this much cheese?
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Anonymous said…
This is a mild, semisoft cheese that is delicious. You've probably even eaten it without knowing it. Sometimes they shred it on top of enchiladas, etc. at a real Mexican place.
While we're freezing here in NYC it's summer in Australia and the folks at Aussie Bum are turning up the heat even higher. So check out their website and think warm thoughts.
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You so crazee.
Das why I luv you.
Gertrude.