"How like life is the endive, well shaped but ah…so bitter." I’m eating vegetables. I’m not particularly proud of this fact but it’s the truth. I have eaten more vegetables since starting my diet last Monday than in the previous six months. And not the fun vegetables either, the green ones. No corn, no potatoes, no carrots and no peas. I can, however, eat kale, cabbage and kohlrabi to my hearts content. Kohlrabi? Great, now I have to “google” vegetables to find out just how much I’m going to hate eating them. For the record Kohlrabi is a German turnip with the taste and texture of a broccoli stem. A broccoli stem? Yum! Give me more of that! I take solace in knowing that my green, leafy aversion is typical of many brought up in my class (blue collar) and my country (the good ‘ol USA) and that many of us were trained to dislike vegetables almost from birth. If your ethnic background, like mine (German/Irish), was one whose default method of vegetable preparation was boiling...
Art and culture from the end of America